Parkinson’s Disease: Guidelines for Medical Nutrition Therapy (E-Book)

$38.00

4.50 out of 5 based on 2 customer ratings

Parkinson's Disease: Guidelines for Medical Nutrition Therapy – For use by Nutrition Professionals, by Kathrynne Holden, M.S., R.D.

Parkinson's Disease: Guidelines for Medical Nutrition Therapy – For use by Nutrition Professionals, by Kathrynne Holden, M.S., R.D.

172 pages

The manual is downloadable in PDF format and includes state-of-the-art guidelines, assessment tools, and copier-ready patient handouts for the health professional working with people who have Parkinson's.

The manual contains guidelines on managing the Parkinson-related concerns involved in:

-Bone loss
-Fluid Needs / Dehydration
-Internal Tube Feeding
-Constipation / Fecal Impactionoral Health
-Protein-Levodopa Interactions
-Unplanned Weight Loss
-Delayed Stomach Emptying

Also, the manual contains the unique, PD-specific Assessment Tools. These include a reproducible Food/Medication Diary and guidelines for its use; and the reproducible Initial Interview From form, with explanatory text.
The price, including the Assessment Tools, is $38.00.

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